A cold-hardy beauty with graceful blue-green fronds and sweet edible fruit.
Butia odorata
The Pindo Palm, also known as the Jelly Palm, is one of the most cold-hardy feather palms available for Florida landscapes. Its distinctive blue-green to silver-green fronds arch elegantly from a stout trunk, creating a lush, tropical look even in areas that experience occasional freezes.
Native to South America, the Pindo Palm has become extremely popular throughout Northwest Florida and the Emerald Coast. It produces clusters of small, orange-yellow fruit that are edible and often used to make jelly — giving it its common nickname. The fruit adds seasonal interest but should be managed to prevent mess on walkways and driveways.
With a mature height of only 15–25 feet, the Pindo Palm is an excellent choice for residential properties where a full-sized palm might be too large. It works beautifully as an accent tree, poolside planting, or grouped in clusters for a tropical grove effect.
Pindo Palms transplant well when properly handled
Best planted in full sun with well-drained soil
Bracing may be needed for larger specimens during establishment
Regular watering during the first growing season ensures strong root development
Gulf Coast Palms handles complete installation including site preparation and aftercare guidance
Gulf Coast Palms — call or text (850) 910-1290 for a free quote.
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Serving the entire Emerald Coast: Pensacola, Navarre, Gulf Breeze, Destin, Fort Walton Beach, Milton, Pace, 30A, Perdido Key, Niceville, Mary Esther, Santa Rosa Beach.